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Sour cream – Curd Ice cream with Raspberries
The last days were really warm and humid – it seems like summer is already here. And so it is time to start the ice cream season. In the lab we did already the first ice cream of summer, our favourite...
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Salzekuchen
I like to watch the regional TV shows from other parts of germany because I always learn something new about this region. This time I learned about a pie called “Salzekuchen” in a TV show about the...
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Schwarzwälder Kirschcreme
A dessert made with curd (Quark) is always delicious and a good dessert for a potluck barbecue. The Schwarzwälder Kirschcreme I made for a barbecue at my colleagues home is a variation of the...
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Curd Mousse
I liked to use second part of my oven roasted rhubarb in a delicious way, too. And when I saw the Curd-Mousse, that Micha made, I was instantly in love. Micha found the recipe on Verenas Blog...
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Rote Gütze-Torte
I was searching in the world wide web for a recipe for a “Käse-Sahne-Torte”. This is a torte made with curd and cream and it is normally prepared with gelatine. I normally avoid gelatine, but I...
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Praline-Quark-Cake
To bake a heart shaped cake for birthday (also called “Birthday-Heart”) is an old family tradition. Which cake is baked on the other hand is highly variable. We already baked Cheesecake-Hearts,...
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Apple Pear Jelly with Vanilla quark
Last weekend was the christening of my sweet little nephew. To help my sister I volunteered to prepare the desert and bake a cake. For 18 adults and 9 children I prepared two different desserts (at the...
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Quark Blueberry Pastry
It’s berry season! After we spent the last weeks with cooking red currant, raspberry and strawberry jam we turned our attention to the blueberries. Beside of cooking jam I set some aside to use them...
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Apfelkuchen nach Günther Weber
When autumn brings the first ripe apples I have to bake apple cake. The best apple for apple cakes is (and will always be) “Jakob Lebel”, a heritage apple with great flavour. My parents grow “Jakob...
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Wiener Patzerlgugelhupf
The Patzerlgugelhupf is a speciality from vienna. “Patzerl” means “a little bit” and the cake is called like this because of his different fillings: a little bit nut, a little bit quark, a little bit...
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Breadbaking for Beginners: Spelt, Emmer & Quak Rolls
In August we spent a weekend in the beautiful Swabia. A part of my family has its roots there and I always enjoy being there. Eating some pretzels is then a “Must” of course. When we stop at a bakerie...
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Bread baking for beginners XXII: Quark-Streusel-Kolatschen
There is one wish still open for the Bread baking course: yeasted cake! And what would be a better idea to celebrate the seventh blog birthday of “Hefe und mehr” then to make little yeast pastries with...
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Wedding cake for Rahel & Stefan
Some month ago the sister of my dearest and me agreed to bake a wedding cake for some friends of her. And so we spent a lot of time on pinterest, collecting ideas and inspiration. Slowly a plan for the...
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Praline-Quark-Cake
To bake a heart shaped cake for birthday (also called “Birthday-Heart”) is an old family tradition. Which cake is baked on the other hand is highly variable. We already baked Cheesecake-Hearts,...
View ArticleClik here to view.
Apple Pear Jelly with Vanilla quark
Last weekend was the christening of my sweet little nephew. To help my sister I volunteered to prepare the desert and bake a cake. For 18 adults and 9 children I prepared two different desserts (at...
View ArticleClik here to view.
Quark Blueberry Pastry
It’s berry season! After we spent the last weeks with cooking red currant, raspberry and strawberry jam we turned our attention to the blueberries. Beside of cooking jam I set some aside to use them...
View ArticleClik here to view.
Apfelkuchen nach Günther Weber
When autumn brings the first ripe apples I have to bake apple cake. The best apple for apple cakes is (and will always be) “Jakob Lebel”, a heritage apple with great flavour. My parents grow “Jakob...
View ArticleClik here to view.
Wiener Patzerlgugelhupf
The Patzerlgugelhupf is a speciality from vienna. “Patzerl” means “a little bit” and the cake is called like this because of his different fillings: a little bit nut, a little bit quark, a little bit...
View ArticleClik here to view.
Breadbaking for Beginners: Spelt, Emmer & Quak Rolls
In August we spent a weekend in the beautiful Swabia. A part of my family has its roots there and I always enjoy being there. Eating some pretzels is then a “Must” of course. When we stop at a bakerie...
View ArticleClik here to view.
Bread baking for beginners XXII: Quark-Streusel-Kolatschen
There is one wish still open for the Bread baking course: yeasted cake! And what would be a better idea to celebrate the seventh blog birthday of “Hefe und mehr” then to make little yeast pastries with...
View Article