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Quark-Braid
Some time ago I showed this braids already while they cooled down on sunday morning. I promised to post the recipe, if they turned out nicely – and they did! So here it is. It is mainly a “use...
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Backes Bread
October means that its time again for World Bread Day. And as I baked bread in the wood fired community oven of our local history museum, I have a real “Backes Bread”. The Word “Backes” means...
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Wedding cake for Rahel & Stefan
Some month ago the sister of my dearest and me agreed to bake a wedding cake for some friends of her. And so we spent a lot of time on pinterest, collecting ideas and inspiration. Slowly a plan for the...
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Bread baking for beginners XXII: Quark-Streusel-Kolatschen
There is one wish still open for the Bread baking course: yeasted cake! And what would be a better idea to celebrate the seventh blog birthday of “Hefe und mehr” then to make little yeast pastries with...
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Breadbaking for Beginners: Spelt, Emmer & Quak Rolls
In August we spent a weekend in the beautiful Swabia. A part of my family has its roots there and I always enjoy being there. Eating some pretzels is then a “Must” of course. When we stop at a bakerie...
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Wiener Patzerlgugelhupf
The Patzerlgugelhupf is a speciality from vienna. “Patzerl” means “a little bit” and the cake is called like this because of his different fillings: a little bit nut, a little bit quark, a little bit...
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Apfelkuchen nach Günther Weber
When autumn brings the first ripe apples I have to bake apple cake. The best apple for apple cakes is (and will always be) “Jakob Lebel”, a heritage apple with great flavour. My parents grow “Jakob...
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Quark Blueberry Pastry
It’s berry season! After we spent the last weeks with cooking red currant, raspberry and strawberry jam we turned our attention to the blueberries. Beside of cooking jam I set some aside to use them...
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Apple Pear Jelly with Vanilla quark
Last weekend was the christening of my sweet little nephew. To help my sister I volunteered to prepare the desert and bake a cake. For 18 adults and 9 children I prepared two different desserts (at...
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Praline-Quark-Cake
To bake a heart shaped cake for birthday (also called “Birthday-Heart”) is an old family tradition. Which cake is baked on the other hand is highly variable. We already baked Cheesecake-Hearts,...
View ArticleClik here to view.
Wedding cake for Rahel & Stefan
Some month ago the sister of my dearest and me agreed to bake a wedding cake for some friends of her. And so we spent a lot of time on pinterest, collecting ideas and inspiration. Slowly a plan for the...
View ArticleClik here to view.
Bread baking for beginners XXII: Quark-Streusel-Kolatschen
There is one wish still open for the Bread baking course: yeasted cake! And what would be a better idea to celebrate the seventh blog birthday of “Hefe und mehr” then to make little yeast pastries with...
View ArticleClik here to view.
Breadbaking for Beginners: Spelt, Emmer & Quak Rolls
In August we spent a weekend in the beautiful Swabia. A part of my family has its roots there and I always enjoy being there. Eating some pretzels is then a “Must” of course. When we stop at a bakerie...
View ArticleClik here to view.
Wiener Patzerlgugelhupf
The Patzerlgugelhupf is a speciality from vienna. “Patzerl” means “a little bit” and the cake is called like this because of his different fillings: a little bit nut, a little bit quark, a little bit...
View ArticleClik here to view.
Apfelkuchen nach Günther Weber
When autumn brings the first ripe apples I have to bake apple cake. The best apple for apple cakes is (and will always be) “Jakob Lebel”, a heritage apple with great flavour. My parents grow “Jakob...
View ArticleClik here to view.
Quark Blueberry Pastry
It’s berry season! After we spent the last weeks with cooking red currant, raspberry and strawberry jam we turned our attention to the blueberries. Beside of cooking jam I set some aside to use them...
View ArticleClik here to view.
Apple Pear Jelly with Vanilla quark
Last weekend was the christening of my sweet little nephew. To help my sister I volunteered to prepare the desert and bake a cake. For 18 adults and 9 children I prepared two different desserts (at the...
View ArticleClik here to view.
Praline-Quark-Cake
To bake a heart shaped cake for birthday (also called “Birthday-Heart”) is an old family tradition. Which cake is baked on the other hand is highly variable. We already baked Cheesecake-Hearts,...
View ArticleClik here to view.
Rote Gütze-Torte
I was searching in the world wide web for a recipe for a “Käse-Sahne-Torte”. This is a torte made with curd and cream and it is normally prepared with gelatine. I normally avoid gelatine, but I...
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Curd Mousse
I liked to use second part of my oven roasted rhubarb in a delicious way, too. And when I saw the Curd-Mousse, that Micha made, I was instantly in love. Micha found the recipe on Verenas Blog...
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